Soft rabbit sticks

A soft chewy treat, easy to break into smaller pieces.

Composition

Rabbit Meat – 80%, Soy Protein – 8%, Rice Flour – 5%, Corn Starch – 5%, Vegetable Glycerine – 2%

Analytical Constituents

Crude Protein – 28%, Crude Fat – 3%, Crude Fibre – 2.5%, Crude Ash – 3%, Moisture – 18%