Soft salmon sticks

Composition

Salmon – 70%
Cod – 10%
Corn Starch – 10%
Rice Flour – 5%
Pea Protein – 5%

Analytical Constituents:
Crude Protein – 25%
Crude Fibre – 2.5%
Crude Fat – 2%
Crude Ash – 5%
Moisture – 16%